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Culinary history, science, technique, and more.
How to
Make Consommé
French cuisine is renowned for its elegance and complexity, and classic French consommé is a perfect example of this culinary artistry.
Consommé is a clear, flavorful soup that serves as a foundation for many French dishes. Made from rich stock and enhanced with aromatic mirepoix, this consommé recipe is a staple in French cooking. Follow this step-by-step guide to create a refined and delicious consommé that will impress even the most discerning palates.
How to
Brine a Turkey
As Thanksgiving approaches, many home cooks find themselves contemplating the perfect way to ensure a moist and flavorful turkey. One technique that is sure to produce results is brining. Brining involves soaking the turkey in a saltwater solution before roasting, and results in a moist and more flavorful bird.
How to Make
No Knead Overnight
Bread
This recipe was published in the New York Times in 2006 by Jim Lahey of Sullivan Street Bakery. The recipe was one of the most popular ever published in the Times. It made bread baking more accessible to home bakers and is still one of the simplest bread recipes you can use.
Let’s Talk
The Mediterranean Diet
The Mediterranean diet became a topic of discussion in the nineteen fifties when scientists started writing about the overall better health of individuals living around the coastal cities of the Mediterranean Sea. Researchers attributed the results to their social structure, lifestyle, and diet.
Let’s Talk
Chef’s Knives
A chef’s knife is one of the most useful tools for a cook. A chef’s knife is a workhorse knife that can be used every day for a variety of tasks. If you are shopping for a chef’s knife, it is helpful to understand the different parts of the knife and the difference between the two most prevalent styles of knife: German and Japanese. Be sure to check out our video for how to keep them sharp and how to make the classic French knife cuts.
How to Make
Kitchen Clean Out Soup
(Soup du Jour)
Soup du Jour (Soup of the Day) is often a way for restaurants to use up left over ingredients that would otherwise perish or expire. I cook a lot on the weekends so on Sundays, I like to cleanout my refrigerator and make soup. Soup can be made with an unlimited combination of perishable items like produce, meat, seafood, dairy, and cheese. We have a guide to help you turn your leftovers into lunch or dinner.
Lets Talk About
Backyard BBQ Grilling
Nothing compares to the familiar smell of a charcoal grill fired up in the warm summer air. A grill adds a touch of smoke and char to the food that adds to the overall flavor and aroma. Whether you like a charcoal grill or prefer gas, we have tips and recipes to help you master your next outdoor cook out.
How to Make
Same Day Pizza Dough Recipe
Make pizza from scratch today that is ready to bake the same day. In our latest How to Make episode, we go over how to make a same day pizza dough recipe, how to proof and stretch the dough, how to build an Italian Neapolitan style pizza and how to bake it. Give it a try!
Let’s Talk
All About Grinding Spices
Have you ever wondered if grinding your own spices makes a difference in your cooking? In our latest Let’s Talk episode, we go over how spices are impacted by aromatic compounds and tips on when it’s best to break out your spice grinder.
Homemade Pasta
Have you ever wanted to learn how to make pasta from scratch?
It may sound overwhelming, but it’s a great introduction to making dough! It’s much easier to make than you may think and far superior to using store bought pasta.
Bologna, Italy
Buongiorno, Bologna!
Bologna is often called “La Grassa,” meaning “the fat one” because of its rich culinary tradition and local cuisine.
We went on an epic food tour with Mattia from Delicious Bologna, and quickly discovered why the city is described as the culinary capital of Italy.
Homemade Chicken Stock
How to make homemade chicken stock
Have you ever considered making your own homemade chicken stock? It’s a great way to elevate your cooking and clean out that vegetable drawer!
Breaking down a chicken
Tenderness, versatility, and delicious, homemade stock
There are so many great reasons on why we recommend buying whole chickens and break them down yourself.
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