0
Skip to Content
Lineage Culinary
Home
About
Around the World
Blog
Recipes
Ingredients & Technique
Videos
Lineage Culinary
Home
About
Around the World
Blog
Recipes
Ingredients & Technique
Videos
Home
About
Around the World
Blog
Recipes
Ingredients & Technique
Videos
  • How to...,

Fresh Pasta (without Eggs)

Try this easy pasta dough recipe made with semolina flour and water. It's vegetarian and vegan friendly, and we'll go over how to shape out cavatelli, orecchiette, trofie, and strozzapreti pastas.

Previous

Trofie al Pesto

Next

Fresh Pasta Dough (with Eggs)

You Might Also Like

Related Embedded Video Item Thumbnail Break Down a Whole Chicken
Related Embedded Video Item Thumbnail Homemade Chicken Stock
Related Embedded Video Item Thumbnail Fresh Pasta Dough (with Eggs)
Related Embedded Video Item Thumbnail Sharpen Knives
Related Embedded Video Item Thumbnail Same Day Pizza Dough

© 2023 Lineage Culinary

Home

About

Contact

Around the World

Blog

Recipes

Ingredients & Technique